CULINARY EXPERIENCE

To eat, or not to eat…

Expertly curated by the globally acclaimed Diane Lam, Camp Even festival offers a menu that seamlessly blends a passion for creativity, a commitment to nutrition, and the finest ethically-sourced ingredients. This culinary experience is so exceptional that it even captivates the most dedicated meat enthusiasts, introducing a diverse range of vegetarian and regenerative meat dishes to the festival. With each bite, attendees are treated to a delightful fusion of flavors that celebrates both sustainability and indulgence.